MUSHROOM CHEESE RAVIOLI

Mushroom Cheese Ravioli image

You'd never guess this creamy, rich and colorful dish is light. Add a frosty glass of iced tea, spinach salad and fruit for an easy meal on the patio. Cathy Hall - Phoenix, Arizona

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 13

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Ingredients

2 cups refrigerated cheese ravioli
1/2 cup sliced fresh mushrooms
1 tablespoon chopped onion
1 tablespoon pine nuts
1 tablespoon chopped sweet yellow pepper
1 tablespoon chopped sweet red pepper
1 teaspoon olive oil
2 teaspoons cornstarch
1/2 cup reduced-sodium chicken or vegetable broth
1/4 cup fat-free half-and-half
1/8 teaspoon salt
1/8 teaspoon pepper
Grated Parmesan cheese, optional

Steps:

Cook ravioli according to package directions., Meanwhile, in a small nonstick saucepan coated with cooking spray, saute the mushrooms, onion, nuts and peppers in oil until tender., Combine the cornstarch, broth, half-and-half, salt and pepper until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain ravioli. Stir into sauce; heat through. Sprinkle with cheese if desired.

Nutrition Facts : Calories 367 calories, Fat 11g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 717mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.