MUSHROOM CHEESE FRENCH BREAD

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Make and share this Mushroom Cheese French Bread recipe from Food.com.

Provided by IAcupcake

Categories     Breads

Time 40m

Yield 1 Loaf

Number Of Ingredients 6

1/2 cup margarine
1 tablespoon diced onion
1 tablespoon poppy seed
2 cups shredded mozzarella cheese
1 (4 ounce) can mushrooms
1 loaf French bread

Steps:

  • Melt margarine and add onions and poppy seeds. Cut bread lengthwise and put bottom half in foil.
  • Spread mushrooms and cheese on bread, top with other half of bread. Slowly pour margarine mixture over top.
  • Wrap foil around bread and bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 2798, Fat 158.8, SaturatedFat 48.6, Cholesterol 177, Sodium 5238.1, Carbohydrate 247.2, Fiber 15.6, Sugar 6.5, Protein 95.7

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