CRANBERRY & KUMQUAT RELISH

Cranberry & kumquat relish image

This relish goes perfectly with ham or turkey, making it a perfect accompaniment for your Christmas dishes

Provided by Good Food team

Time 20m

Number Of Ingredients 4

Ingredients

200g fresh or frozen cranberries
8 kumquats , thickly sliced and any pips discarded, plus extra for garnish
100g light muscovado sugar , plus extra if needed
3 pieces preserved stem ginger in syrup, cut into matchstick-size strips

Steps:

Put the cranberries and kumquats in a pan with 300ml/⁄½ pint water. Bring to the boil and simmer very gently for 5-6 minutes, or until the skins start to pop.
Stir in sugar until dissolved, simmer for 4-5 minutes until thick and jam-like. Add stem ginger and more sugar if you like. Cool before serving. Relish can be stored in a covered container in the fridge for up to 5 days.

Nutrition Facts : Calories 62 calories, Carbohydrate 16 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Sodium 0.01 milligram of sodium