MUSHROOM BEAN MEDLEY

Mushroom Bean Medley image

Fresh mushrooms, onion and a splash more white wine flavor a savory sauce that really dresses up the convenience of frozen veggies. This quick, tasty side dish would complement just about any entree and is likely to become a family favorite.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

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Ingredients

1/2 pound sliced fresh mushrooms
1 small onion, halved and sliced
2 tablespoons reduced-fat butter
1 package (16 ounces) frozen waxed beans, green beans and carrots
1/2 cup white wine or chicken broth
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Saute mushrooms and onion in butter in a large skillet until tender. Add vegetables and wine. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Drain; sprinkle with salt and pepper.

Nutrition Facts : Calories 104 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 190mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges