MUSHROOM AND WINE STEAK SAUCE

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Mushroom and Wine Steak Sauce image

Make and share this Mushroom and Wine Steak Sauce recipe from Food.com.

Provided by Kim127

Categories     Sauces

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

4 ounces fresh mushrooms, sliced
3 tablespoons butter or 3 tablespoons margarine, divided
1/4 cup onion, chopped
1 clove garlic, minced
1 (10 ounce) can condensed beef broth
1 1/2 teaspoons tomato paste
1/8 teaspoon ground pepper
2 teaspoons cornstarch
1 tablespoon cold water
2 tablespoons dry red wine

Steps:

  • Melt butter in a saucepan.
  • Add mushrooms, onion and garlic.
  • Saute until golden, about 5 minutes.
  • Stir in broth, tomato paste and black pepper.
  • Bring to the boiling point.
  • Reduce heat and simmer, covered, for 10 minutes.
  • Blend cornstarch with water.
  • Mix some of the hot mushroom sauce into cornstarch mixture and return to saucepan.
  • Cook and stir until clear and thickened.
  • Stir in wine and cook until hot.
  • Serve over steak, hamburgers or other meat.

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