MUSHROOM AND TURKEY STIR-FRY

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Mushroom and Turkey Stir-Fry image

My family loves this fast-to-fix stir-fry featuring turkey instead of the usual chicken. It's very colorful and has a nice crunch from the snowpeas and chunks of sweet red pepper.-Sally Moulton, Greene, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 10

2 tablespoons sugar
1 tablespoon cornstarch
3 tablespoons water
3 tablespoons soy sauce
1 cup fresh or frozen snow peas
1 medium sweet red pepper, cut into chunks
10 large fresh mushrooms, quartered
2 tablespoons vegetable oil
2 cups cubed cooked turkey
Hot cooked rice

Steps:

  • In a bowl, combine the sugar and cornstarch. Stir in water and soy sauce until smooth; set aside. In a skillet, saute the peas, red pepper and mushrooms in oil until tender. Add the turkey and soy sauce mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice.

Nutrition Facts :

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