MUSHROOM AND SAUSAGE RICE PILAF
I'm not sure where I found the original basic recipe, but after a few tweaks, I made this rice pilaf my own. It only needs a few ingredients for a wonderful meal. Any smoked sausage of your choice will do, and you can vary the amount of mushrooms to suit your taste.
Provided by Rubette
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 1h13m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toast orzo pasta in an oven-proof skillet over medium heat until lightly browned, about 5 minutes. Transfer to a plate.
- Melt 2 tablespoons butter in the same skillet. Cook onion and garlic until onion is slightly translucent, about 5 minutes. Add mushrooms and cook until tender, about 5 more minutes. Mix with the orzo pasta.
- Cook white rice in the remaining 2 tablespoons butter until rice is lightly browned, about 5 minutes. Stir in sausage and cook for 3 minutes. Mix in cooked orzo pasta and mushroom mixture; add chicken broth and bring to a boil. Remove from heat and cover with an oven-proof lid.
- Bake in the preheated oven until liquid is absorbed, about 30 minutes. Mix well.
Nutrition Facts : Calories 289.5 calories, Carbohydrate 40.7 g, Cholesterol 30 mg, Fat 10.6 g, Fiber 1.4 g, Protein 7.5 g, SaturatedFat 5.7 g, Sodium 857.4 mg, Sugar 2.7 g
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