MUSHROOM AND SALAMI PASTA RECIPE

Mushroom and Salami Pasta Recipe image

Make everyone's day with our Mushroom and Salami Pasta Recipe. Our Mushroom and Salami Pasta Recipe is easy to make and served in a nutmeg-spiced sauce.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings, 1-3/4 cups each

Number Of Ingredients 5

Ingredients

3 cups fusilli pasta, uncooked
8 slices OSCAR MAYER Hard Salami, cut into quarters
3/4 lb. mushrooms, sliced
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 tsp. ground nutmeg

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, cook and stir salami in large skillet on medium-high heat 4 to 5 min. or until crisp. Remove salami from pan with slotted spoon; drain on paper towels. Discard all but 2 tsp. drippings from skillet. Add mushrooms to reserved drippings; cook 5 min. or until mushrooms are tender, stirring occasionally.
Drain pasta, reserving 1 Tbsp. of the cooking water. Add cream cheese, reserved cooking water and nutmeg to mushrooms in skillet; cook and stir 1 min. or until cream cheese is melted and mixture is well blended. Add pasta; mix lightly.

Nutrition Facts : Calories 410, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 460 mg, Carbohydrate 51 g, Fiber 3 g, Sugar 5 g, Protein 18 g