MUSHROOM AND RED PEPPER SALAD, CHIVE VINAIGRETTE

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Mushroom and Red Pepper Salad, Chive Vinaigrette image

It's important to let this BBQ friendly salad sit for at least 1 hr so the flavors will combine. This recipe will easily double. Cook time is stand time.

Provided by Annacia

Categories     Peppers

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

3 cups fresh mushrooms (8 oz, buttons work well)
3/4 cup sweet red pepper, diced
1/2 cup shaved parmesan cheese or 1/2 cup romano cheese
1/4 cup chopped fresh parsley
1/4 cup minced chives or 1/4 cup green onion
1 garlic clove
1/4 cup extra virgin olive oil
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper (or to taste)

Steps:

  • CHIVE VINAGRETTE:.
  • In lg bowl wisk together all vinagrette ingredients.
  • SALAD:.
  • Clean and halve mushrooms, add to bowl with vinagrette.
  • Add red pepper, cheese and parsley.
  • Toss to coat and let stand for 1 hour.
  • MAKE AHEAD:.
  • Make, cover and chill for up to 24 hours.

Nutrition Facts : Calories 198.8, Fat 17.4, SaturatedFat 4.1, Cholesterol 11, Sodium 488.2, Carbohydrate 5.1, Fiber 1.4, Sugar 2.6, Protein 7

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