MUSHROOM AND ONION VEGETARIAN TACOS

Mushroom and Onion Vegetarian Tacos image

Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide 'meaty' and filling flavor, balanced out by sweet caramelized onions.

Provided by Old El Paso

Categories Trusted Brands: Recipes and Tips Old El Paso®

Time 25m

Yield 4

Number Of Ingredients 9

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Ingredients

1 tablespoon vegetable oil
1 medium red onion, sliced
3 large fresh portabella mushrooms, sliced, cut in half, stems removed
2 tablespoons Old El Paso® taco seasoning mix
2 tablespoons water
8 each Old El Paso® flour tortillas for soft tacos & fajitas
1 cup guacamole
½ cup sour cream
½ cup crumbled queso fresco cheese

Steps:

In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil, stirring occasionally, until brown. Add mushrooms. Cook 6 to 8 minutes or until tender. Reduce heat to low. Add taco seasoning mix and water. Cook about 5 minutes or until water is absorbed. Remove from heat.
Spoon filling on tortillas. Add toppings. Roll up tortillas.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 38.5 g, Cholesterol 22.6 mg, Fat 22.6 g, Fiber 3.7 g, Protein 9.8 g, SaturatedFat 7.9 g, Sodium 852.2 mg, Sugar 2.2 g