MUSHROOM AND FENNEL SALAD

Mushroom And Fennel Salad image

Provided by Enid Nemy

Time 1h5m

Yield 4 servings

Number Of Ingredients 10

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Ingredients

1/2 pound mushrooms, sliced
4 tablespoons red wine vinegar
1 teaspoon oregano, dried
1 fennel bulb, cut in julienne strips
1/3 pound Gruyere cheese, cut in julienne strips
2 tablespoons lemon juice
6 tablespoons olive oil
2 large cloves garlic, minced
Salt and black pepper, to taste
1/2 cup chopped parsley

Steps:

Marinate mushrooms in red wine vinegar and oregano for 1 hour.
Drain mushrooms, if necessary, and mix with fennel and Gruyere cheese in a salad bowl.
Mix lemon juice and olive oil together for vinaigrette. Add garlic, salt and pepper. Add to mushroom mixture and mix thoroughly.
Sprinkle with chopped parsley.

Nutrition Facts : @context http, Calories 379, UnsaturatedFat 22 grams, Carbohydrate 9 grams, Fat 33 grams, Fiber 3 grams, Protein 14 grams, SaturatedFat 10 grams, Sodium 479 milligrams, Sugar 4 grams