How to make Cinna-Waffles
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Place frozen cinnamon rolls on a cookie sheet to thaw. Cover with plastic wrap (sprayed with non-stick cooking spray).
- When rolls are soft and thawed, place one at a time in the middle of a heated waffle iron. Close waffle iron lid onto the roll and cook for about 45 seconds or until golden brown.
- Tip: For a larger Cinna-Waffle, flatten each roll in the middle with your hands before putting in the waffle iron.
- Using the thawed cream cheese frosting, smother the waffles with sugary goodness.
- Continue this with the rest of the cinnamon rolls and you're done.
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