MUSHROOM AND CRABMEAT WHITE WINE SAUCE

Mushroom and Crabmeat White Wine Sauce image

Make and share this Mushroom and Crabmeat White Wine Sauce recipe from Food.com.

Provided by MellyBelly

Categories Crab

Time 35m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 10

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Ingredients

1/2 cup mushroom, cleaned and sliced (Bella)
1/2 cup white wine
2 tablespoons unsalted butter
1 cup heavy whipping cream
1 tablespoon flour
1/4 cup parmesan cheese
1 teaspoon black pepper
1 garlic clove, diced
1/4 cup sweet onion, chopped
2 crab legs, cooked and chopped

Steps:

Take 2 tablespoons of butter, onion, and garlic and bring to a slight simmer on low heat. Add 1/2 cup of white wine and bring to a low boil. Add flour, mix well with whisk while on low heat. (will form a rue).
While rue is forming, boil crab legs, cool, and then shell, place crab meat aside.
After rue forms, mix in heavy whipping cream, mushrooms, pepper, and parmesean cheese. Let simmer for 20 minutes.
Add crab meat, and let sauce thicken for 5 minutes.
Serve over Ravioli, or your favorite pasta.

Nutrition Facts : Calories 395.1, Fat 30.2, SaturatedFat 18.5, Cholesterol 138.4, Sodium 840.5, Carbohydrate 6, Fiber 0.5, Sugar 1, Protein 20.1

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