MUSHROOM AND CHICKEN GRILLED QUESADILLAS

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Mushroom and Chicken Grilled Quesadillas image

Make and share this Mushroom and Chicken Grilled Quesadillas recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 31m

Yield 8 quesadillas

Number Of Ingredients 13

1/4-1/3 cup butter
2 -3 teaspoons chili powder
1 tablespoon minced garlic (or to taste)
1 teaspoon dried oregano
10 ounces white button mushrooms, sliced
2 cups cooked chicken, finely chopped
1/2 cup onion, finely chopped
1/4 cup fresh cilantro (or to taste)
3 cups cheddar cheese (can use Monterey Jack)
16 corn tortillas (5 or 6-inch size)
olive oil
salt and black pepper
salsa (optional)

Steps:

  • Make this up to 8 hours ahead if desired: melt butter in a skillet over medium heat.
  • Add in chili powder, garlic and oregano; saute for about 1 minute.
  • Add in sliced mushrooms and saute for about 10-12 minutes; remove from heat.
  • Add in chicken, onion and cilantro; mix to combine and season with salt and pepper to taste; cool for about 20 minutes.
  • Add/mix in the shredded cheese.
  • Heat the grill to medium heat.
  • Light brush one side of only 8 tortillas.
  • Place them (oil-side down) on a large baking sheet.
  • Divide the chicken mixture evenly between the 8 tortillas, spreading the mixture evenly on the tortillas.
  • Top each tortilla with one tortilla (you should have 8 tortillas) press down with hands and then brush the top tortilla with oil.
  • Grill quesadillas until heated through and golden brown (about 3 minutes per side.
  • Cut into wedges and serve with salsa.
  • Delicious.

Nutrition Facts : Calories 378.6, Fat 23.4, SaturatedFat 13.4, Cholesterol 86, Sodium 370.8, Carbohydrate 20.4, Fiber 3.2, Sugar 1.8, Protein 22.9

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