MUSHROOM AND CHICK PEA PATE
versatile recipe which can be eaten cold as a starteror slice and re fried for a scrummy burger style snack
Provided by hairdresser38
Time 45m
Yield Serves 6
Number Of Ingredients 0
Steps:
- chop mushrooms and onoins .put oil and garlic in pan,add mushrooms ,seasoning and herbs.fry till softened ,and water gone from pan
- tip into a food processor ,and add chickpeas ,and eggs. pulse till coarse ,not puree
- line a 2lb loaf tin with oiled foil ,and pour mixture in .
- half fill an oven tray with boiling water,and place loaf tin in this (bain marie)
- bake on 200degrees ,for around 30 mins . check half way through cooking .done when quite firm ,but take out a little before,as residule heat will continue to cook
- invert onto a serving plate when cool ,and peel of the foil . can be sliced and re heated.lovely with an onoin chutney
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