MUSHROOM AND BARLEY SOUP (CROCK POT)

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Make and share this Mushroom and Barley Soup (Crock Pot) recipe from Food.com.

Provided by ellie_

Categories     Grains

Time 6h21m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 ounce dried mushroom
1 tablespoon olive oil
1 onion, chopped
1 carrot, chopped
1 celery rib, chopped
1 cup pearl barley
8 ounces mushrooms, sliced
6 cups vegetable broth
1 1/2 teaspoons dried thyme
salt
pepper
2 tablespoons chives, minced

Steps:

  • Place the dried mushrooms in a heatproof measuring cup and cover with hot water. Let sit until softened. Drain, reserving 1/2 cup of the liquid. Slice mushrooms. Set aside.
  • In a small skillet heat oil over medium heat. Add onion, carrot and celery and cook until softened (5 minutes).
  • Transfer vegetables to crock pot and add barley, both kinds of mushrooms, broth, reserved mushroom soaking liquid, thyme and salt and pepper. Cover and cook on low for 6 hours.
  • Serve garnished with chives.

Nutrition Facts : Calories 260.4, Fat 4.3, SaturatedFat 0.7, Sodium 28, Carbohydrate 51, Fiber 10.4, Sugar 5, Protein 8

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