MUSHROOM AND APPLE STUFFING
Tired of the same old sides? Try something new-like this mushroom- and apple-studded stuffing made with apple juice instead of water.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cook and stir apples and mushrooms in butter in saucepan on medium-high heat 5 min or until crisp-tender.
- Add stuffing mix and apple juice; stir just until moistened. Cover; let stand 5 min.
- Fluff stuffing with fork before serving.
Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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