MURRAY'S TUNA CASSEROLE

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Murray's Tuna Casserole image

You will find no canned soup in this recipe. This is an adaption of my dad's recipe that I enhanced with sour cream and cheddar cheese.

Provided by 2Bleu

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

8 ounces elbow macaroni (or extra wide egg noodles)
2 (6 ounce) cans tuna (drained)
1 cup shredded cheddar cheese
1 small onion, chopped
2 stalks celery, chopped fine
1/2 red bell pepper, chopped (optional)
1 cup mayonnaise
1 cup sour cream
4 ounces cream cheese, cubed small
1/2 teaspoon salt
1/2 teaspoon black pepper
2 ounces cheddar cheese, shredded
1/2 cup seasoned bread crumbs

Steps:

  • Preheat the oven to 350F Place pasta in a large pot of boiling water and cook according to package directions.
  • Meanwhile, In a large bowl, mix all tuna ingredients well. set aside.
  • When pasta is cooked, drain well, then add the hot pasta to the mayo mixture and stir well.
  • Pour into an greased 9x13 casserole dish and lightly sprinkle the top with the 2 oz of cheddar cheese first, then bread crumbs. Bake 30-35 minutes till heated through.

Nutrition Facts : Calories 454.7, Fat 25.7, SaturatedFat 9.7, Cholesterol 61.9, Sodium 625.6, Carbohydrate 37.4, Fiber 1.7, Sugar 5.2, Protein 18.6

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