MUNKER
Make and share this Munker recipe from Food.com.
Provided by Ambervim
Categories Breads
Time 10m
Yield 1 Batch
Number Of Ingredients 8
Steps:
- Heat milk.
- Sift flour into a bowl, add half of the milk and butter. Heat thoroughly.
- Add salt, sugar and eggs one at a time.
- Dissolve yeast in 1/4th cup of remaining milk with a little sugar and add to remainder of milk.
- Add this, the butter and cardamom to the batter and stir well.
- Cover and allow to rise for one-half to one hour.
- Heat monk iron (or Aebelskiver pan) an put a little butter in each cavity. When the iron is hot, place a tablespoon of batter in each cavity.
- A piece of fruit or a little jam may be added when the cakes have cooked for moment.
- Turn with wooden chopsticks or skewers and cook 2 - 3 minuts longer or until done.
- Serve warm with sugar or jam.
Nutrition Facts : Calories 2672.2, Fat 97.8, SaturatedFat 53, Cholesterol 968.5, Sodium 1225.6, Carbohydrate 346.7, Fiber 18.2, Sugar 14.4, Protein 100.3
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