MUNCHY CRUNCHY ASIAN BROCCOLI SLAW

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Munchy Crunchy Asian Broccoli Slaw image

A wonderful crunchy slaw with a zippy Asian dressing! A quick and easy delight! You may easily double the recipe(or triple, etc.). Made for RSC January, 2009.

Provided by Sharon123

Categories     Low Protein

Time 10m

Yield 2 serving(s)

Number Of Ingredients 13

1 cup broccoli slaw mix
1/2 cup baby carrots, chopped small
1/2 cup cucumber, chopped
1 scallion, sliced thin
1/4-1/2 cup fresh cilantro, chopped
1/4 cup vegetable oil (I used corn oil)
1/2 teaspoon soy sauce
1/4 teaspoon toasted sesame oil
1/8 cup rice vinegar
1 -2 teaspoon peanut butter
1/8 cup sugar (more or less to taste)
salt
pepper

Steps:

  • Mix the broccoli slaw, carrots, cucumbers, scallion and cilantro in a medium bowl.
  • In a jar, mix the oil, soy sauce, sesame oil, rice vinegar, peanut butter, sugar, salt and pepper. Stir vigorously to mix(or you could mix in a food processor or blender).
  • Pour over salad and toss well to mix.
  • Enjoy!

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