MUNCHING MONSTER COOKIES

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Munching Monster Cookies image

Easy and fun-to-create monster cookies that kids will find irresistible! Find all the ingredients in the baking aisle.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 18

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
2 1/2 cups Betty Crocker™ Rich & Creamy vanilla frosting (from 2 containers)
Betty Crocker™ neon gel food colors (purple, green and orange)
1 1/3 cups miniature marshmallows
6 packages (0.71 oz each) Dallies™ gummy eyeballs (36 eyeballs total)

Steps:

  • Heat oven to 375°F. Make regular-size cookies as directed on pouch. Cool completely, about 15 minutes.
  • Meanwhile, divide frosting into 3 bowls, about 3/4 cup each. Stir 1/4 teaspoon gel food color into each bowl of frosting to make 3 different colors.
  • Frost bottoms of 2 cookies using same color; place about 6 mini marshmallows on frosting of one cookie for teeth. Top with second cookie, frosted side down.
  • Spread another color frosting on top of sandwich cookie; attach gummy eyeballs and miniature marshmallow nose. Repeat for remaining cookies.

Nutrition Facts : Calories 350, Carbohydrate 55 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Sandwich Cookie, Sodium 230 mg, Sugar 41 g, TransFat 0 g

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