MUM'S QUICK & EASY THROW IT ALL IN LEMON DRIZZLE CAKE
One of my favourtie recipes that my Mum has been making for years - if only I knew how easy it was I'd have started making it sooner! No faff, just throw it all in & pop in the oven for 40 mins and you will be left with one of the most moist, delicious cakes you will ever make :o)
Provided by lynneodea
Categories Dessert
Time 50m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 180 degrees Celsuis.
- Mix margarine, sugar, flour, milk, eggs, & rind of lemon in a bowl.
- Put in rectangular tin (meatloaf tin) & bake for 40 - 45mins.
- Mix icing sugar with the juice of the lemon & drizzle over the top of the cake whilst still hot.
- Leave to cool (if you can!) then enjoy! :o).
Nutrition Facts : Calories 327.1, Fat 13.2, SaturatedFat 2.6, Cholesterol 53.9, Sodium 155.9, Carbohydrate 49.4, Fiber 1.2, Sugar 30.2, Protein 4.4
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