MULTI-NUT BRITTLE
What a great gourmet gift to give---Yummy nuts and caramel as sweet as candy, Tip: the caramel gets very hot, so be careful when stirring. Cook time does not include cooling time.
Provided by Barb G.
Categories Candy
Time 30m
Yield 2 pounds
Number Of Ingredients 7
Steps:
- Generously butter a cookie sheet.
- In a large saucepan over high heat, cook sugar, water, and corn syrup until mixture reaches 280 degrees on a candy thermometer.
- Slowly add nuts and cook, stirring, until temperature reaches 300 degrees; turn off heat.
- Carefully stir in butter and vanilla until blended; add baking soda and stir vigorously but cautiously; pour mixture onto prepared cookie sheet and spread as thinly as possible with a wooden spoon.
- Cool completely; Break cooled candy into pieces; store in airtight container.
Nutrition Facts : Calories 4785.8, Fat 326.3, SaturatedFat 52.3, Cholesterol 45.8, Sodium 5188.9, Carbohydrate 433.3, Fiber 54, Sugar 223.6, Protein 104
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