MULTI-GRAIN DATE QUICK BREAD

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Multi-Grain Date Quick Bread image

Great fiber made to taste wonderful! Originally from "The Lighthearted Cookbook" by Anne Lindsay

Provided by Derf2440

Categories     Quick Breads

Time 1h30m

Yield 20 slices

Number Of Ingredients 10

1 cup boiling water
1 cup dates or 1 cup raisins
1 teaspoon baking soda
3/4 cup natural bran
1 cup whole wheat flour or 1 cup graham flour
1 cup rolled oats
1/3 cup brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup 2% low-fat milk

Steps:

  • Grease and flour 9x5-inch loaf pan.
  • In a large bowl, pour boiling water over dates or raisins, add soda and let stand for 5 minutes.
  • Add natural bran, flour, rolled oats, sugar, baking powder, salt and milk.
  • Mix until combined.
  • Pour into loaf pan.
  • Bake at 350°F for 70-80 minutes or until toothpick inserted in middle comes out clean.

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