MULTI-BEAN SOUP

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Multi-Bean Soup image

Here's a soup made using assorted beans, beef sausage and veggies - slow cooked to an aromatic meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h25m

Yield 12

Number Of Ingredients 9

1 package (20 ounces) 15- or 16-dried bean soup mix, sorted and rinsed
1/2 pound smoked beef sausage ring, cut into 1/4-inch slices
1 large onion, chopped (1 cup)
10 cups water
1 1/2 teaspoons dried thyme leaves
1 teaspoon salt
1/2 teaspoon pepper
2 medium carrots, shredded (1 1/3 cups)
1 can (14 1/2 ounces) diced tomatoes, undrained

Steps:

  • Mix all ingredients except carrots and tomatoes in 5- to 6-quart slow cooker.
  • Cover and cook on high heat setting 8 to 10 hours or until beans are tender.
  • Stir in carrots and tomatoes.
  • Cover and cook on high heat setting about 15 minutes or until hot.

Nutrition Facts : Calories 210, Carbohydrate 35 g, Cholesterol 10 mg, Fiber 6 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 660 mg

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