MULLIGATAWNY

Mulligatawny image

I learned to cook and bake from my mom and grandmother, and always try to use fresh fruits, vegetables and herbs. This is a delicious and satisfying soup which I make with leftover chicken, turkey and sometimes beef, pork or lamb. My family enjoys this on a crisp fall or winter day.-Mary Ann Marino, West Pittsburg, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 6h20m

Yield 8 servings (2 quarts).

Number Of Ingredients 14

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Ingredients

1 carton (32 ounces) chicken broth
1 can (14-1/2 ounces) diced tomatoes
2 cups cubed cooked chicken
1 large tart apple, peeled and chopped
1/4 cup finely chopped onion
1/4 cup chopped carrot
1/4 cup chopped green pepper
1 tablespoon minced fresh parsley
2 teaspoons lemon juice
1 teaspoon salt
1 teaspoon curry powder
1/2 teaspoon sugar
1/4 teaspoon pepper
2 whole cloves

Steps:

In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender. Discard cloves.

Nutrition Facts : Calories 102 calories, Fat 3g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 884mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.