MULLIGAN STEW

Mulligan Stew image

My mom taught me this one. Don't know where it came from, but very easy to make when short on time and ingredients. A special favorite for kids and cheap to make.

Provided by Tiffany12

Categories Stew

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

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Ingredients

1 1/2 lbs ground beef, cooked and drained
2 (10 3/4 ounce) cans vegetarian vegetable soup
2 (15 ounce) cans of mac-n-beef macaroni
1 (12 ounce) bag of ruffles potato chips or 1 (12 ounce) bag generic chips

Steps:

after ground beef is cooked and drained add soups and Mac-n-beef and heat through.
serve onto plates and use chips to scoop up.
goes best with potato salad or like side dish.

Nutrition Facts : Calories 1110.9, Fat 40.8, SaturatedFat 9.5, Cholesterol 77.1, Sodium 729.4, Carbohydrate 140.4, Fiber 7.4, Sugar 5.6, Protein 44.3

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