MULLED RED WINE

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Mulled Red Wine image

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 11m

Yield 6 servings

Number Of Ingredients 7

2 cinnamon sticks
1 handful juniper berries
1 handful allspice berries
1 whole nutmeg
Magnum of zinfandel (or 2 standard bottles of zinfandel)
1 cup sugar in the raw
Peel from 1/2 an orange

Steps:

  • Combine cinnamon, juniper, allspice and nutmeg in a cheesecloth bag and drop in a saucepan with a quarter of the wine. Add the sugar and orange peel. Simmer to blend flavors, about 6 minutes. Once heated, add the remaining wine and return to a simmer. Remove spice bag and orange peel and serve.
  • If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with mulled wine.

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