MULLED POMEGRANATE-APPLE CIDER

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Mulled Pomegranate-Apple Cider image

Provided by Food Network Kitchen

Yield 6 servings

Number Of Ingredients 17

4 cups pomegranate juice
3 cups cider
6 dried pears
6 dried apples
2-3 strips orange zest
5 cardamom pods
1 cinnamon stick
5 allspice berries
1 star anise
Brandy, rum, vodka or port
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Kitchen Tools:
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Measuring Spoons
Mugs
Zester
Saucepan

Steps:

  • 1. Put pomegranate juice and cider in a saucepan along with dried fruits, orange zest and spices.
  • 2. Warm gently over low heat, stirring occasionally, until fragrant, about 30 minutes. Take care not to let the mixture boil.
  • 3. Serve in mugs with spices, dried fruit and a splash of your favorite liquor.

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