MULLED LILLET WINE
The aromatic aperitif wine Lillet Blanc is simmered with two kinds of citrus (orange and lemon) and a bevy of spices (black pepper, cinnamon, cloves, and cardamom) for this festive, warming drink.
Provided by Martha Stewart
Categories Drink Recipes
Time 1h10m
Yield Serves 10 to 12
Number Of Ingredients 9
Steps:
- In a pot, combine Lillet, orange zest and juice, lemon, sugar, and spices. Bring to a simmer over medium-high heat, then reduce heat to low, cover, and simmer 1 hour. Strain; discard solids. Ladle into mugs, garnish with cinnamon sticks, and stir 1/2 ounce brandy into each; serve.
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