MULBERRY RHUBARB PIE

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MULBERRY RHUBARB PIE image

Categories     Fruit

Number Of Ingredients 6

2 1/2 cups mulberries
1 1/2 cups rhubarb, finely chopped
1 1/4 cups white sugar
1/4 cup all-purpose flour
1 tablespoon butter or margarine
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Mix together mulberries, rhubarb, sugar, and flour. Pour into unbaked 9 inch pie shell.
  • Dot filling with butter or margarine, and add top crust.
  • Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Bake until pie is done, about 30 minutes.

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