MULBERRY MUFFINS

Mulberry Muffins image

Make and share this Mulberry Muffins recipe from Food.com.

Provided by Chef sassafras

Categories Dessert

Time 40m

Yield 12 muffins

Number Of Ingredients 9

Ingredients

2 cups flour
1/2 cup brown sugar
4 teaspoons baking soda
1 1/2 teaspoons salt
2 eggs
1 cup milk
1/3 cup liquid shortening or 1/3 cup oil
1/2 cup dried mulberries
nuts, if desired

Steps:

Beat Eggs milk and liquid shortening. In a Medium sized bowl combined all dry ingredients. Come Egg mixture with dry ingredients. Add nuts if desired.
Bake at 425 degrees F. for 20-25 minutes.

Nutrition Facts : Calories 189.1, Fat 7.8, SaturatedFat 1.9, Cholesterol 38.1, Sodium 735.8, Carbohydrate 25.8, Fiber 0.6, Sugar 8.9, Protein 3.9

*** Explore more Mulberry Muffins Recipes »

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