MUFFULETTA SANDWICHES

Muffuletta Sandwiches image

Make and share this Muffuletta Sandwiches recipe from Food.com.

Provided by piranhabriana

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

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Ingredients

16 ounces pickled vegetables
1/4 cup chopped pimento stuffed olive
1 minced garlic clove
1 tablespoon olive oil
16 ounces French bread, loaf unsliced
6 lettuce leaves
6 ounces pepperoni (or combination) or 6 ounces prosciutto, slices (or combination)
6 ounces provolone cheese slices
1 thinly sliced tomatoes
1/8 teaspoon pepper

Steps:

Drain juice of vegetables, reserving 2 Tbsp juice. Chop them small.
Combine juice, vegetables, olives, garlic and oil.
Horizontally split loaf of bread. Hollow out the inside of the top half, leaving a 3/4 inch thick shell.
Top the bottom half with lettuce, meat, cheese, and tomato. Sprinkle the tomato with pepper. Stir the vegetable mixture and mound it on top of the tomato. Top with the top half of the bread and slice into six portions.

Nutrition Facts : Calories 495.1, Fat 18.6, SaturatedFat 8.1, Cholesterol 38.4, Sodium 1469, Carbohydrate 64.1, Fiber 4, Sugar 11.3, Protein 17.5

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