MUFFULETTA SANDWICH (SCHLOTZSKY STYLE)

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Muffuletta Sandwich (Schlotzsky Style) image

Darn close to the Schlotzsky Original sandwich! The olive salad recipe is from Food Network. For the buns, use Recipe #318969. Can be eaten hot or cold. Enjoy!

Provided by Galley Wench

Categories     Lunch/Snacks

Time 50m

Yield 4 Sandwiches

Number Of Ingredients 15

1/2 cup pitted brine-cured black olives, sliced
1/2 cup large pimento stuffed olive, sliced
1/4 cup extra virgin olive oil
1 tablespoon minced shallot
1 tablespoon finely chopped celery
1 tablespoon minced fresh flat-leaf parsley
1 teaspoon minced garlic
3/4 teaspoon fresh ground black pepper
4 sourdough buns, Sourdough Sandwich Buns (Schlotzsky Style)
3/4-1 cup creole olive salad
4 ounces mortadella, thinly sliced
4 ounces italian ham, thinly sliced
4 ounces mozzarella cheese, thinly sliced
4 ounces provolone cheese or 4 ounces fontina, thinly sliced
pickled pepperoncini pepper, garnish

Steps:

  • Combine all the olive salad ingredients and mix well.
  • Chill for at least 30 minutes.
  • Spread a couple tablespoon of olive salad in the inside of top of the bun.
  • Alternating layers of meats and cheese on the bottom half (alternating).
  • Carefully close the sandwich.
  • Can be eaten hot or cold.
  • To heat, wrap in foil and place in 350 degree oven for 8 minutes, or lightly grill until cheese is melted.
  • Serve garnished with pepperoncini pepper.

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