MUFFULETTA PINWHEELS

Muffuletta Pinwheels image

A appetizer sized version of the New Orleans traditional sandwich.

Provided by Greg

Categories Meat and Poultry Recipes Pork

Time 2h30m

Yield 50

Number Of Ingredients 12

Ingredients

⅓ cup finely chopped pimento-stuffed green olives
⅓ cup finely chopped black olives
½ teaspoon dried oregano
extra virgin olive oil
2 (8 ounce) packages cream cheese, softened
1 pinch dried oregano
1 pinch garlic powder
5 (10 inch) flour tortillas
¼ pound thinly sliced ham
¼ pound thinly sliced provolone cheese
¼ pound thinly sliced salami
¼ pound thinly sliced mozzarella cheese

Steps:

Combine green olives, black olives, 1/2 teaspoon oregano, and oil in a small bowl. Set aside. Beat together cream cheese, pinch of oregano, and pinch of garlic salt. Spread the mixture onto tortillas. Sprinkle olive mixture over the top of each. Starting at the top of each tortilla and about 1/8 inch down place a slice of ham, provolone, salami, and mozzarella slightly overlapping each slice.
Roll the tortillas up and wrap in foil. Chill for at least 2 hours.
Remove the foil and slice on a 45 degree angle into 1-inch pieces.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 4.2 g, Cholesterol 16.4 mg, Fat 5.9 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 219.3 mg, Sugar 0.2 g