Steps:
- 1. Whisk mayo and dressing together in a large bowl. 2. Add remaining ingredients (except tomatoes) and mix. 3. Refrigerate for at least an hour to overnight. 4. Add tomatoes right before serving. 5. Serve with crackers.7. Can also be used on buns as sandwich filling. 6. The olives make the recipe quite salty; no extra salt is needed. 7. Adjust the mayo/dressing amounts to make as creamy (or not) as you prefer.
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