HOLIDAY ENGLISH TRIFLES

Holiday English Trifles image

This recipe has everything I want in a holiday dessert. It's yummy, easy to prepare and beautiful. -Bonnie Cameron, Colbert, Washington

Provided by Taste of Home

Time 1h10m

Yield 15 servings.

Number Of Ingredients 10

Ingredients

1 package yellow cake mix (regular size)
1/3 cup orange juice or orange liqueur
1/3 cup sherry or additional orange juice
1 jar (18 ounces) seedless raspberry jam
1-1/2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1 cup reduced-fat sour cream
2 cups heavy whipping cream
3 tablespoons confectioners' sugar
1-1/2 cups fresh raspberries

Steps:

Prepare and bake cake according to package directions, using a greased 13x9-in baking pan. Cool; cut into 1-in. cubes., In a small bowl, combine orange juice and sherry. In another bowl, whisk jam. In a large bowl, whisk milk and pudding mix for 2 minutes. Whisk in sour cream. Let stand for 2 minutes or until soft-set., Divide half of the cake cubes among 15 parfait glasses or dessert dishes; drizzle with half of the orange juice mixture. Layer each with jam and pudding mixture. Top with remaining cake cubes; drizzle with remaining orange juice mixture. Cover and refrigerate for at least 4 hours or overnight., Just before serving, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Dollop over trifles and garnish with raspberries.

Nutrition Facts : Calories 506 calories, Fat 24g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 364mg sodium, Carbohydrate 68g carbohydrate (51g sugars, Fiber 1g fiber), Protein 5g protein.