MUENSTER CHEESE BREAD
This delicious cheese filled bread will be a hit with everyone! Source: http://www.rhodesbread.com/recipes/view/2452
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Spray counter lightly with non-stick cooking spray.
- Combine rolls and roll into a 16-inch circle.
- Cover with plastic wrap and let rest.
- Mix the cheese with 1 egg and 1 egg yolk.
- Save the egg white and set aside.
- Remove wrap from dough and carefully lift the dough into a sprayed 9-inch round cake pan.
- Center the dough in the pan draping the excess over the edges.
- Spread the cheese mixture evenly over the dough in the pan.
- Gather the dough up and over the cheese mixture, gently pleating it in about 1 1/2-inch pleats.
- Bring the pleats together at the top and twist to make a ball of dough on top of the bread.
- Cover with sprayed plastic wrap and let rise 15-30 minutes.
- Remove wrap and brush the loaf with beaten egg white.
- Bake at 375°F 20 minutes.
- Cover with foil to prevent over browning and bake an additional 20 minutes.
- Carefully remove from pan and cool before slicing.
Nutrition Facts : Calories 625.7, Fat 26.5, SaturatedFat 13, Cholesterol 105.9, Sodium 1064, Carbohydrate 67.8, Fiber 2.6, Sugar 7.8, Protein 28.8
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