MUDDY TOBLERONE CAKE

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Muddy Toblerone Cake image

This cake it pretty heavy but needs a bit of love just like a sponge - so don't open the oven during cooking unless you're looking for a sunken middle in your cake. I decorate it with chocolate ganache and crushed honey almond praline - YUM!

Provided by starcie

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

175 g butter
150 g caster sugar
3 eggs
100 g milk Toblerone chocolate bars, melted
100 g self-rising flour
1/2 teaspoon baking powder
50 g cocoa powder
1 tablespoon skim milk

Steps:

  • Cream butter and sugar. Add eggs and melted toblerone, mix thoroughly.
  • Sift flour, baking powder and cocoa into the creamed ingredients. Stir, then add milk, stir again.
  • Bake in greased or lined 20cm springform tin 30-40 minutes.

Nutrition Facts : Calories 210.6, Fat 13.7, SaturatedFat 8.2, Cholesterol 84.1, Sodium 223.6, Carbohydrate 21.2, Fiber 1.6, Sugar 12.7, Protein 3.4

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