MUDDY CHOCOLATE CHEESE CAKE

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The special thing about this cheese cake is the hole in the center of it which you fill with melted chocolate . That's why it is called "Muddy Chocolate Cheese Cake." Enjoy it while its hot.

Provided by Murooj Ibraheem

Categories     Milk Chocolate Desserts

Yield 12

Number Of Ingredients 13

1 cup white sugar
⅓ cup butter
1 cup yogurt
1 ½ cups all-purpose flour
3 eggs
¼ teaspoon vanilla extract
2 teaspoons baking powder
12 (1.5 ounce) bars milk chocolate candy
2 cups cream cheese
3 eggs
¼ teaspoon vanilla extract
¾ cup white sugar
¼ cup confectioners' sugar for dusting

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Oil and flour a 9 inch round pan.
  • In a large bowl, cream the butter or margarine and 1 cup sugar. Beat in 3 eggs. Blend in yogurt. Combine the flour and baking powder; add to the creamed mixture. Stir in 1/4 teaspoon vanilla. Melt 6 chocolate bars; blend into the batter. Pour batter into prepared pan.
  • Bake for 30 minutes, or until the cake tests done. Allow to cool for 10 minutes in the pan.
  • Cut a hole in the center of the cake that does not go all the way through the cake. Melt another 6 sweet chocolate bars, and pour into the hole.
  • Beat cream cheese, 3 eggs, 1/4 teaspoon vanilla, and 3/4 cup sugar together until smooth. Pour over the cake. Bake for 20 minutes.
  • Sprinkle confectioners' sugar on the top of the cake. Return to oven. Bake until the sugar melts and browns. Serve.

Nutrition Facts : Calories 634.4 calories, Carbohydrate 73.2 g, Cholesterol 160.5 mg, Fat 34.8 g, Fiber 1.2 g, Protein 10.8 g, SaturatedFat 20.9 g, Sodium 307.2 mg, Sugar 58 g

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