These are really rich. The egg white and brown sugar makes a yummy top for these little gems. There is no leaving out the walnuts and substation of other nuts. (I tried using almonds and they flopped )
Provided by Debbwl
Categories < 60 Mins
Time 1h
Yield 24 bars
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350 degrees.
- Cream butter, shortening, sugar, whole egg and two egg yokes. **Save the egg whites for the topping**.
- Mix flour, baking powder and salt. Mix into the butter mixture and then pres into UNGREASED 9x13 inch pan.
- Sprinkle the walnuts, chocolate chips and marshmallows over the top of cookies.
- Beat the two egg whites till stiff.
- Gently fold in the brown sugar into the stiff egg whites. Spread over cookies.
- Bake 30 minutes.
- **Cut while still slightly warm (not hot).**.
- *These are rich so do not cut bars to large.*.
Nutrition Facts : Calories 205.8, Fat 9.5, SaturatedFat 3.2, Cholesterol 28.3, Sodium 70.7, Carbohydrate 29.5, Fiber 0.8, Sugar 21.7, Protein 2.6
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