MRS. MYERS' BANANA BREAD

Mrs. Myers' Banana Bread image

Provided by @MakeItYours

Number Of Ingredients 10

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2 cups sugar
1 cup butter, softened
3 cups sifted flour (I never sift)
1 tsp. baking soda
1 tsp. table salt
5 eggs (I use 4)
2 tsp. vanilla extract
1 cup nuts (I never add nuts)
1/2 cup buttermilk
1 quart mashed bananas*, about 8 (ripe to overripe)

Steps:

Preheat the oven to 350ºF. Butter two loaf pans. (I butter generously.)
In a stand mixer, cream butter and sugar until light and fluffy.
Meanwhile, in a separate bowl, whisk together flour, baking soda and salt.
With the mixer on low, add the eggs one at a time, beating after each addition. Add the vanilla, buttermilk and bananas.
Add the flour mixture and mix until just combined. Divide batter between the two prepared pans. Bake for approximately 1 hour.
Remove from oven and turn loaves out onto cooling rack immediately. Let cool.
Note: I'm probably stating the obvious, but in case you don't know, overripe bananas freeze beautifully - just peel them and place them in a ziplock back in the freezer. When you're ready to use them, place them in a colander in the sink to drain - they'll give up a lot of liquid and look totally repulsive, but they work beautifully.