MRS. M'S BRAN MUFFINS

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Mrs. M's Bran Muffins image

These light tasting muffins freeze very well, and can can be varied according to you and your family's taste. It's made in one bowl, so it's easy and convenient.

Provided by arlee72

Categories     Breads

Time 29m

Yield 10 muffins, 10 serving(s)

Number Of Ingredients 11

1 cup Kellogg's all-bran cereal (not flakes or buds)
1 cup 2% low-fat milk (don't use non fat milk)
1 cup all-purpose flour
3/4 cup brown sugar (packed)
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla
1 egg
1/2 cup vegetable oil
1/2 cup semi-sweet chocolate chips
1/2 cup golden raisin

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine cereal and milk. Let sit for a minute.
  • Add remaining ingredients. Mix well.
  • Place paper muffin cups in a muffin tin, and fill with mixture.
  • Bake for 19 minutes.
  • Let cool. Enjoy.
  • Instead of chocolate chips and raisins, you may use fresh blueberries or raisins or chocolate chips.

Nutrition Facts : Calories 303.7, Fat 14.8, SaturatedFat 3.4, Cholesterol 20.6, Sodium 203.6, Carbohydrate 42.8, Fiber 2.9, Sugar 27.2, Protein 4.2

*** Explore more Mrs. M's Bran Muffins Recipes »

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