MRS. MILMAN'S CHOCOLATE FROSTING
This luscious chocolate frosting is a great complement to our Moist Devil's Food Cake (pictured).
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Put chocolate and cream into a medium saucepan. Cook over medium-low heat; stirring constantly with a heatproof rubber spatula, until thick, 30 to 35 minutes. Remove from heat. Stir in corn syrup. Transfer to a large, wide metal bowl. Refrigerate until frosting is cool enough to spread, about 2 hours, checking and stirring every 15 minutes. Use immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
