MRS. MILMAN'S CHOCOLATE FROSTING

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Mrs. Milman's Chocolate Frosting image

This luscious chocolate frosting is a great complement to our Moist Devil's Food Cake (pictured).

Provided by @MakeItYours

Number Of Ingredients 3

24 semisweet chocolate morsels
4 heavy cream
1 light corn syrup

Steps:

  • Put chocolate and cream into a medium saucepan. Cook over medium-low heat; stirring constantly with a heatproof rubber spatula, until thick, 30 to 35 minutes. Remove from heat. Stir in corn syrup. Transfer to a large, wide metal bowl. Refrigerate until frosting is cool enough to spread, about 2 hours, checking and stirring every 15 minutes. Use immediately.

*** Explore more Mrs. Milman's Chocolate Frosting Recipes »

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