I thought for sure this recipe would be here on Zaar but I couldn't find it. My mom got this recipe from an old family friend way back in the early 1960s. It's a family favorite that I've made so many times that I don't even need to use a recipe any more... it's memorized!
Provided by Impera_Magna
Categories Drop Cookies
Time 20m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- In a large saucepan, mix together sugar, butter, cocoa, milk, and salt.
- Bring to a boil over medium high heat and AFTER the mixture comes to a boil, cook for 2 minutes (time it).
- Remove from heat and stir in vanilla (be careful b/c the vanilla will make the chocolate mixture splutter a bit).
- Quickly stir in oats and then drop by teaspoons-full onto waxed paper covered newspaper (if you don't have newspaper, waxed paper covered baking sheet is fine).
- Let cool before eating, if you can.
- Be careful NOT to lick the spoon before the chocolate mixture cools -- you can burn your tongue. :).
Nutrition Facts : Calories 97.7, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.8, Sodium 31.2, Carbohydrate 16.4, Fiber 0.9, Sugar 11.2, Protein 1.3
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