MRS. LEE'S RATATOUILLE

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MRS. LEE'S RATATOUILLE image

Categories     Vegetable     Dinner

Yield 4

Number Of Ingredients 12

1 eggplant, cut into 1" chunks
3-4 zucchini, halved lengthwise and cut into1" slices
1 medium yellow onion, coarsely chopped
1 lb ground beef
1 28 oz can of diced tomatoes
1 15 oz can tomato sauce
1 6 oz can tomato paste, if needed to thicken
2 bay leaves
basil, to taste
oregano, to taste
marjoram (optional) to taste
parsley (optional)

Steps:

  • Brown hamburger and chopped onion in a large pot. Remove any fat. Add rest of ingredients (except tomato paste), bring to boil, then reduce to simmer and cover. Cook until vegetables almost tender (20-30 minutes) Add tomato paste to thicken and cook a few more minutes. Serve over rice or noodles or toast.

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