Steps:
- Add two cans of vacuum packed corn (eg. "shoepeg" or "summercrisp") 2 15 oz cans stewed tomatoes (original recipe) 1 can spicy diced tomato ("hot") 1 can pinto beans 1 can red kidney beans 1 package ranch dressing chili powder to taste (appr. 1 tbsp). Simmer 20 min, and then throw in 1 lb precooked shredded chicken or hamburger. Heat until hot and serve with cheese.
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