MRS JOHNSON'S PEACH PRESERVES
From LBJ's wife. I love history and canning and these look amazing. I can't wait till canning season to try them.
Provided by Dienia B.
Categories Low Protein
Time 2h
Yield 7 pints
Number Of Ingredients 6
Steps:
- Peel and slice peaches. about 24 of them.
- Bring sugar and water to a boil.
- Cook for 5 minutes or till a syrup forms.
- Skim off any foam.
- Stir in peaches.
- Return to a boil.
- Watch for boiling over.
- Boil for 5 minutes stirring constantly.
- Remove from heat.
- Skim off any foam.
- Add extracts. add salt.
- Fill clean sterilized jars.
Nutrition Facts : Calories 603.7, Fat 1, SaturatedFat 0.1, Sodium 334.6, Carbohydrate 151.6, Fiber 5.8, Sugar 146.9, Protein 3.5
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