MRS. HARVEY'S WHITE FRUITCAKE
Steps:
- Chop nuts and fruit in med size pieces; Dredge with 1/4 c flour. Cream sugar and butter til light and fluffy.Beat in eggs. Sift remaining flour and baking powder; fold into butter mixture. Stir in vanilla and lemon extractsl. Blend in fruit and nuts. Grease 10" tube pan or 2 loaf pans. Line with parchment or wax paper, grease again. Place in cold oven, bake at 250 for 2 1/2 to 3 hrs. or 2 hrs in loaf pans. Note: If baking in baby loaf pans bake time is 1 hr
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