MRS. FIELDS COOKIE RECIPE (MAKES 112)

facebook share image   twitter share image   pinterest share image   E-Mail share image



MRS. FIELDS COOKIE RECIPE (MAKES 112) image

Categories     Chocolate     Nut

Number Of Ingredients 13

2 cups butter or margarine, softened
2 cups white sugar
2 cups (packed) brown sugar
2 teaspoons vanilla extract
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
4 eggs
4 cups all-purpose flour
5 cups rolled oats
4 cups semisweet chocolate chips
8 ounces chocolate bar, finely grated
3 cups walnuts, chopped

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Put small amounts of oatmeal in blender until it turns to powder. Measure out 5 cups of oatmeal and only "powderize" that, NOT 5 cups "powderized" oatmeal!
  • Mix together in a bowl: salt, baking powder, baking soda, flour and oatmeal.
  • In a separate bowl, cream together butter or margarine, white sugar, and brown sugar. Add eggs and vanilla.
  • Mix all of the above. Add: chocolate chips, grated chocolate bar, and chopped nuts (any kind).
  • Bake on greased cookie sheet (make golf ball sized balls) and bake about two inches apart. Bake for 8 -10 minutes. Do not overbake!
  • Put small amounts of oatmeal in blender until it turns to powder. Measure out 5 cups of oatmeal and only "powderize" that, NOT 5 cups "powderized" oatmeal!
  • Mix together in a separate bowl: salt, baking powder, baking soda, flour and oatmeal.

There are no comments yet!